A waffle is a type of scones, originating in Belgium, made in an oven equipped with a special baking pan. The upper and lower sides of the baking pan are grid-shaped, one concave and the other convex, and the batter poured into is pressed out of the grid.

The waffles are brightly colored, with distinct layers, and the taste is puffy and tender.Waffles are often paired with strawberry jam, chocolate, sugar, honey or cream, etc., either as a snack or as a breakfast. Very popular with the public!

To make waffles, you need 170 grams of plain flour, 50 grams of butter, 50 grams of caster sugar, one egg, 60 grams of milk, 3 grams of yeast, and a pinch of salt.

To make delicious waffles, first melt the butter in a small pan over low heat and let it cool. Second, all the ingredients are put together and kneaded into a smooth dough. Afterwards, cover with plastic wrap and leave in a warm place to ferment until doubled in size. Fourth, the dough is evenly divided into 6 small doughs, covered with plastic wrap and fermented again for 20 minutes (if it is eaten the next morning, put the small dough in the refrigerator for one night after this step) 5. Heat the waffle mold, put two small doughs on it, cover with a small fire and bake until golden brown on both sides. In the process of baking, turn over frequently to avoid burning. Finally, put the baked waffles on the wire to cool, and eat them with delicious berries or fresh strawberries for a delicious meal.

Belgian waffles are rich in protein and fat, which can provide people with energy for development every day in time, and can help teenagers and children increase their height and enhance their physical fitness. In addition, it contains DHA and trace elements, which can help the human body to improve the development of the system, and can also promote the development of the brain.