Do you like pink peaches? The flowers are ornamental, and the fruits are juicy. They can be eaten raw or made into preserved or canned peaches. The nuts are also edible. The pulp is white and yellow. At the same time, eating peach in moderation will also bring benefits to the body.

Come and learn these different ways of eating, you will love them.

Peach hits milk.

Wash the peaches with salt, remember to be gentle! Peel the peach skin, keep the peach skin for later use, dice the peach flesh and set aside.

We first put the peach skins in a pot, add water, bring to a boil over high heat, then turn to low heat and cook slowly until the water turns pink, and remove the peach skins.

Add ice powder to boiling water, the ratio is 1:40, powder 1! Stir while pouring, then pour the peach skin water into the mold and let it cool and solidify. If you like it cold, you can keep it in the refrigerator.

After solidification, you can add an appropriate amount of jelly and peach milk to the cup, add a little milk, and a little sugar. A cup of high-value peach jelly milk is successful! It's super easy, come and try it!

Rock sugar peach water.

Ingredients: Peaches, Rock Sugar.


After washing the peaches, peel them, cut them in half, take out the peach pits, and cut the peaches into bite-sized pieces.

Pour the cut peaches into the pot, and then add an appropriate amount of rock sugar to the pot. Rock candy still has many benefits for us. You can add more if you like a sweeter flavor. If you like the clarity of the peach itself.

Peach Butter.

Materials: Peaches (peeled and pitted), 250 grams of sugar, half a lemon juice.

Method: Peel and core the peaches, cut them into small pieces, put them in sugar and let stand overnight, then pour all the ingredients into a small pot, then add lemon juice or white vinegar, simmer for 30 minutes, at the beginning of cooking There will be foam that needs to be removed. After a long time, there will be no bubbles.

Once cooked, it can be bottled for storage.

Peaches are a kind of fruit with high nutritional value, containing protein, fat, sugar, calcium, phosphorus, iron and vitamins B, C and other ingredients. The iron content in peaches is relatively high, almost occupying the first place in fruits, so eating peaches can prevent anemia.

Flowers, fruits, peach kernels, etc. can be used as medicine, which has the effect of relieving cough, treating iron deficiency anemia, and diuretic.

Take advantage of the benefits of peaches.