Indian cuisine is renowned for its distinctive and diverse flavors that are characterized by the use of a wide variety of spices.

The cuisine boasts a range of dishes that include fish, meat, vegetables, and desserts that are each uniquely prepared with a combination of more than ten spices. In this article, we will explore some of the specialties of Indian cuisine and the techniques and traditions associated with their preparation.

One of the most famous Indian dishes is the Indian pilaf. This dish is an ancient custom in Indian cuisine that has been passed down for thousands of years.

It comprises a balanced mix of lamb, carrots, and rice, and is traditionally eaten with the right hand directly from the plate. Washing hands before eating and using only three fingers, the thumb, index finger, and middle finger, is a traditional way of enjoying this flavorful dish.

Another must-try dish is the Indian flan, also known as dosa, which is made with rice flour and lentils and is a staple of South Indian cuisine.

The preparation of the Indian flan is very exquisite, and the chef performs the on-the-spot preparation of the dish. The action is natural and easy, with a refined technique that makes it a delicious and crispy treat.

Indian curry is a staple of Indian cuisine, and the dish has become one of the most famous and widely recognized Indian dishes in the world. Made with a variety of spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder, and chili, authentic Indian curry is a savory gravy or sauce served with rice or bread.

The combination of spices and the order in which they are cooked is what makes each curry dish unique, and the recipe is usually a personal creation of the chef.

Mee goreng is another famous dish that is often referred to as Malay chow mein. This pasta dish is made with a variety of ingredients, including potatoes, refried beans, bean sprouts, eggs, and seasonings, such as tomato sauce and chili sauce.

The addition of these sauces gives the dish a sweet and sour flavor, similar to pasta with tomato sauce, and it can be customized according to individual preferences.

Tandoori is one of the most popular dishes in Indian cuisine, and it is made by marinating chicken in a combination of spices and grilling it gently on a special Indian stove. The chicken is grilled until the fragrance begins to emanate, and the juices do not dry out, resulting in a delicious and succulent dish that is enjoyed by many.

Finally, many Indians are vegetarians, and as such, vegetable-based dishes are a must. Mixed curry fresh vegetables are a great way to enjoy the unique flavors and aromas of Indian cuisine.

It is made by stir-frying cauliflower, potatoes, beans, carrots, and other vegetables that are cut into various sizes of pieces and seasoned with curry for a distinct flavor.

In conclusion, Indian cuisine is known for its unique and diverse flavors that are derived from the use of a wide variety of spices. From Indian pilaf to Tandoori and mixed curry fresh vegetables, there are plenty of dishes that are worth trying.

These dishes are not only delicious, but they are also steeped in tradition, history, and culture that are unique to Indian cuisine.