Hello, Lykkers! Wondering how to beat the heat with a homemade treat?


Today, let's craft some delicious sweet fruit ice cream using fresh, ripe fruits and a few pantry staples.


This easy recipe is ideal for anyone who loves a creamy, fruity refreshment without too much fuss. Shall we begin the icy fun?


Ingredients:


1. 2 cups of mixed fruits (choose your favorites like strawberries, mangoes, peaches, or berries for a vibrant mix)


2. 1 cup of heavy cream


3. 1/2 cup of condensed milk


4. 1 teaspoon of pure vanilla extract


5. Optional: Mint leaves or chocolate chips for garnish


Passion Fruit Ice Cream | AlliVuong

Video by AlliVuong


Steps:


1. Prep Your Fruits:


Wash and dice your chosen fruits into small pieces. For an extra smooth texture, consider pureeing half the fruits in a blender, leaving the rest in chunks for a varied texture.


2. Whip the Cream:


In a large mixing bowl, use an electric mixer to whip the heavy cream, condensed milk, and vanilla extract together until the mix holds soft peaks. This step is crucial for that creamy, airy texture that makes ice cream so delightful.


3. Fold in the Fruits:


Gently fold your pureed and diced fruits into the whipped cream mixture. The goal is to keep the air in the whipped cream intact while evenly distributing the fruit throughout.


4. Pour and Freeze:


Transfer the mixture to a loaf pan or a suitable freezer-safe container. Smooth the top with a spatula. If desired, swirl in some mint leaves or sprinkle chocolate chips on top for an extra touch of flavor and elegance.


5. Cover and Freeze:


Cover the container with plastic wrap, ensuring it directly contacts the ice cream surface to prevent ice crystals. Freeze for at least 6 hours, ideally overnight, until the mixture sets completely.


6. Enjoy:


Once fully set, let the ice cream sit at room temperature for a few minutes to soften slightly. This makes scooping easier. Serve with additional fresh fruit or a drizzle of honey for a natural sweet touch.


Pro Tips:


For a healthier version, substitute the heavy cream with full-fat Greek yogurt or coconut cream.


Add a splash of citrus juice or zest to the fruit mix to enhance the fruit flavors.


Ready to transform your day with a bowl of homemade sweet fruit ice cream? Gather those colorful fruits and let's create a cool escape that's both tasty and refreshing! Share how it turned out and see who else might join you for a scoop or two.