Hey Lykkers! Are you craving something sweet but don't want to spend hours in the kitchen? We've got just the solution for you! Cranberry cookies are a delicious and simple treat that anyone can make, even if you're new to baking.

This recipe is quick, easy, and the best part? It's practically foolproof. Let's dive in and bake some cranberry goodness!

What You'll Need

Before we get started, let's gather the ingredients. Here's what you'll need for these irresistible cranberry cookies:

• 120g unsalted butter (softened)

• 70g powdered sugar

• 50g egg liquid (roughly one small egg)

• 60g dried cranberries

• 230g cake flour (low-gluten flour)

You can find all these ingredients at your local grocery store, and they're pretty common, so you won't have any trouble getting them. Once everything is in front of you, we can get to the fun part—baking!

Making Cranberry Cookies

Video: Preppy Kitchen

Step-by-Step Guide to Making Cranberry Cookies

1. Prepare Your Ingredients

Let's start by getting the cranberries ready. Simply chop them up into small pieces. This will help them mix evenly into the dough. Once that's done, gather all your other ingredients and let's get started on the dough.

2. Cream the Butter and Sugar

Put 120g of softened butter into a mixing bowl and mix it with sugar until it’s smooth and creamy. It's super important to have the butter at room temperature, so it mixes in smoothly. Add the 70g of powdered sugar to the butter. Now, use a hand whisk to mix them together until it's smooth and creamy. This step is crucial for the texture of the cookies, so make sure to take your time and mix thoroughly.

3. Add the Egg

Next, we'll add 50g of egg liquid, which is about one small egg. Add the egg little by little—about a third at a time—and mix well each time before adding more. This will help the batter come together without getting too runny.When you're done, the mixture should look smooth and a bit fluffy.

4. Incorporate the Flour

Now it’s time to add the flour. Sift in 230g of cake flour (that’s low-gluten flour) and get ready to mix. This type of flour ensures that your cookies come out soft and tender. Use a spatula or scraper to fold the flour into the mixture, being careful not to overmix. If you find it easier, you can wear disposable gloves and knead the dough with your hands for a more uniform texture. Just remember, don't knead too much, or the dough will become too dense, and your cookies won't be as crisp!

5. Add the Cranberries

Now comes the fun part—adding the cranberries! Fold the 60g of chopped cranberries into the dough. Make sure they're evenly distributed so every bite is bursting with cranberry flavor.

6. Shape the Dough

Once the dough is ready, it's time to shape it. Shape the dough into a log—this makes it easier to slice into cookies later on. If you have a U-shaped mold, it can help create perfect cookie shapes, but it's totally optional. Wrap the dough in plastic wrap and pop it into the freezer for 1 hour. This will help it firm up and make it easier to cut.

7. Slice the Dough

After an hour, take the dough out of the freezer. Use a sharp tool to slice the dough into 0.5 cm thick pieces. Arrange the slices on a baking tray, leaving some space between each cookie. Remember, these cookies will spread a little while baking, so give them room to expand.

8. Bake the Cookies

Preheat your oven to 170°C (340°F). Once it's fully preheated, place the baking tray in the middle of the oven. Bake the cookies for around 15 minutes. Keep an eye on them, as oven temperatures vary. When the edges turn golden and the surface starts to crisp up, you'll know they're done.

9. Cool and Serve

Once baked, remove the cookies from the oven and place them on a cooling rack to cool completely. Don't be tempted to eat them right away—let them cool completely to get that perfect crispy texture.

Tips for Perfect Cranberry Cookies

• Be patient and let the cookies cool fully before eating. They'll be much crispier that way!

• If you want to add a little extra flavor, you can sprinkle a pinch of sea salt on top before baking.

• Don't overmix the dough, or your cookies might turn out tough instead of light and crumbly.

Final Thoughts

There you have it, Lykkers—your new favorite cranberry cookie recipe! It's quick, simple, and perfect for anyone, whether you're an experienced baker or just starting out. So, what are you waiting for? Grab your ingredients and start baking these delicious cookies today. They're perfect for sharing with friends, family, or enjoying all by yourself with a cup of tea. Enjoy!