An orange is a fruit of various citrus species in the family Rutaceae ; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations.

The tree of the sweet orange often reaches 6 metres (20 feet) in height. The broad, glossy, evergreen leaves are medium-sized and ovate; the petioles (leafstalks) have narrow wings. Its white five-petaled flowers are very fragrant. The fruit is a modified berry known as a hesperidium, and the flesh is divided into segments called carpels. The usual shape of the sweet-orange fruit is round and the colour of its pulp orange, but there are variations. The mandarin, for example, is distinctly flattened, and the blood orange has red pulp. The pulp of the sweet orange is agreeably acidulous and sweet; the leathery peel is comparatively smooth; and the oil glands are convex. Oranges are picked when fully ripe, for, unlike some deciduous fruits, they do not ripen or improve in quality after being picked. The trees bear abundantly from 50 to 80 years or even more, and some old orange trees whose age must be reckoned by centuries still produce crops.

Oranges thrive best where the trees are chilled somewhat by occasional light frosts in winter. The trees are semidormant at that season, and temperatures just below freezing will not harm trees or fruit unless frost occurs early, before the trees have finished their annual growth. In the coldest cultivation areas, the orchards may be heated with smudge pots or smokeless natural-gas burners.

The trees tolerate a wide range of soil conditions, from extremely sandy soils to rather heavy clay loams; they grow especially well in intermediate types of soil. Orange orchards are generally planted in relatively deep soil where drainage is good. The orange trees are usually budded on stocks grown from the seed of selected trees. The seeds are sown in well-prepared soil in a lath house; after about 12 months’ growth there, the seedlings are removed to a nursery. After about 12–16 months in the nursery, the trees are usually large enough to bud. When the budded tops are one to two years old, the trees are large enough to plant in the orchard.

The culture of intercrops such as beans, tomatoes, or melons among immature orange trees is common in some places. The growth of cover crops makes use of seasonal rainfall for production of organic matter to be incorporated into the soil. In many areas where oranges are grown, it is necessary to supplement the rainfall with irrigation; this is generally the practice in Texas, California, Israel, Spain, Morocco, and parts of South Africa.

Citrus sinensis, or the sweet orange, is the type people typically enjoy fresh and in juice form.

Sweet orange trees originated in China thousands of years ago and are now grown in many areas around the world, including the United States, Mexico, and Spain

Oranges are a treasure trove of nutrients and protective plant compounds, including vitamins, minerals, and antioxidants. Studies show that consuming oranges regularly may benefit your health in several ways.

Oranges are among the world’s most popular fruits — they’re as nutritious as they are tasty.

They are a good source of vitamin C, as well as several other vitamins, minerals, and antioxidants.

Some studies show that consuming citrus fruits like oranges on a regular basis may help lower the risk of certain health conditions, such as heart disease.

Put simply, this bright citrus fruit is an excellent addition to a healthy diet.