Sugarcane, a temperate and tropical crop, is the raw material for the manufacture of sucrose and the extraction of ethanol as an energy substitute. More than 100 countries in the world produce sugarcane, with the largest sugarcane producers being Brazil, India and China.

Main value.

Nutritional value.

Modern medical research shows that sugarcane is rich in sugar and water, and also contains a variety of vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism.

Sugarcane not only sweetens food, but also provides nutrients and calories needed by the human body.

Medicinal value.

It has a laxative effect, contains a large amount of non-dietary fiber, does not affect the content of dietary fiber, can properly stimulate the secretion of the gastrointestinal tract, and has a large amount of gastric juice and intestinal juice, which is conducive to the digestion of food.

It can effectively promote red blood cell regeneration, increase blood volume and improve anemia.

It has the effect of promoting metabolism and strengthening the body, and can supplement a variety of amino acids in the human body.

Economic Value.

Sugar cane can also be made into sucrose esters, fructose syrup, etc.

Bagasse, waste honey, filter mud can be made into paper, fiberboard, particleboard, furfural, feed, food medium, dry ice, yeast, citric acid, monosodium glutamate, glycerin, etc.

Sugar cane is also used to make sugar. Sugar is one of the edible products necessary for human beings, and it is also an important raw material for the food industry such as candy and beverages.

At the same time, sugarcane is also an important raw material for light industry, chemical industry and energy.

Sugarcane water is sweet, and it feels good to drink a glass of sugarcane juice on a cool summer day. The choice of sugarcane is key.

1. Look at the thickness of the sugar cane.

Choose qualified sugarcane, first of all look at its thickness. Most people prefer thicker cane. Sugar cane that is too coarse may not taste good. Sugar cane with moderate thickness should be selected.

2. Look at the shape of the sugar cane.

We have to choose straight canes, not those that are curved. Distorted sugar cane is often unpalatable. Because of the uneven lighting, the sweetness will inevitably be affected.

3. Look at the luster of the sugar cane.

Buy sugar cane must look at the luster of sugar cane.

Now our common sugarcane are red, yellow, and purple. Choose a darker color to buy. Darker ones indicate older cane, which is sweeter and tastes better.

4. Look at how many cane knots there are.

Some varieties have more cane knots, while others have fewer. Naturally, the different varieties are not comparable. However, the fewer cane knots the same variety has, the better.

Friends who like to eat sugar cane remember these tips.