Strawberries cream cake is a simple and tasty way to make the most of seasonal berries! Fresh strawberries are drizzled with a vanilla-infused cream to really bring out their sweet and delicate flavor. The ultimate taste of summertime.
Fresh strawberries are tossed in sugar, then mixed into a vanilla-infused cream for a quick and easy cake that is fresh and light.Sometimes the best desserts are the ones that are the most simple and this recipe for strawberries cream cake is just that.
All you’ll need are fresh strawberries, cream, sugar, and vanilla extract for a decadent dessert that is full of creamy and fruity flavor.You can experiment with the thickness of the cream, or even use ice cream to make your own twist on this classic.
No matter how you make it, this easy dessert recipe will make a permanent spot on your rotation because of its classic simplicity and taste!
Here's how to make this strawberry cream cake.
Material:
4 eggs
50g low-gluten flour
50g corn oil
50g sugar
60g milk
few drops of lemon juice
1.Combine corn oil and milk and stir to combine.
2.Add the sifted flour and mix well.
3.Separate the egg whites from the yolks and add the egg yolks to the beaten flour.
4.Stir well, add a little lemon juice to the egg whites, beat at high speed, and add the sugar three times.
5.Whisk until lifted into an inverted triangle.
Add a third of the egg whites to the egg yolk mixture and mix well.
6.Pour the mixed egg yolk mixture into the remaining egg whites and mix well.
7.Pour into a baking pan, shake a few times, and bake in a preheated oven at 150 degrees for 25 minutes.
8.Remove from the oven and remove the parchment paper after cooling.
9.Cut into small pieces and squeeze with cream.
10.Garnish with strawberries and blueberries and sprinkle with icing sugar.
Many people don't know that the cream of the cream cake also has many flavors. These flavors and fruits are combined with each other and are very refreshing.
1. Mango Cream
formula:
whipped cream 120g
sugar 8g
diced mango 30g
1 piece of gelatin
practice:
· Add sugar to the whipped cream and beat until stiff.
· Add 20g of whipped cream liquid to the diced mangoes, and use a food processor to blend into mango puree.
· Soak gelatin in cold water to soften and melt in warm water.
· Add mango puree and melted gelatin liquid to the whipped cream, stir well.
2. Yogurt cream
formula:
whipped cream 100g
sugar 8g
thick yogurt 25g
practice:
· Add sugar to the whipped cream, and beat with an electric egg beater until textured.
· Add yogurt and mix well.
3. Caramel Cream
formula:
whipped cream 100g
sugar 5g
caramel Sauce 20g
practice:
· Add sugar to the whipped cream, and beat with an electric egg beater until textured.
· Add caramel sauce and mix well.
4. Lemon Cream
formula:
whipped cream 100g
sugar 8g
lemon peel 5g
practice:
· Add sugar to the whipped cream, and beat with an electric egg beater until textured.
· Wash the lemon and scrape out a thin outer skin, do not scratch the white part inside, it will be bitter.
· Add in the whipped cream and mix well.
5. Chocolate Cream
formula:
whipped cream 100g
sugar 3g
dark Chocolate 33g
practice:
· Add sugar to the whipped cream, and beat with an electric egg beater until textured.
· Chocolate insulation water melts into liquid. Add a small amount of whipped cream and mix well.
· Add the chocolate and cream mixture to the remaining whipped cream and mix well.
