Do you remember to eat a Japanese-style cookie on an afternoon with nothing to do? Although it is small, it is convenient to carry, and it tastes more delicious with cheese, which can give you a sweet feeling.

So how is such a delicious Japanese-style pancake made, don't worry, now let's know about raw materials and methods.

two salted egg yolks

moderate amount of sugar, maltose and butter

100g low-gluten flour

some salt

some baking soda

50g whole milk powder

1. Take out the butter to thaw, you can put it in a bowl and heat it until it melts. Put the salted egg yolk in a bowl, steam it in a steamer, then take it out and mash it with a spoon.

2. Take a bowl, add salted egg yolk, low-gluten flour and milk, mix well, then add white sugar and maltose, beat with a whisk until the sugar is completely melted and fluffy.

3. Add the melted butter and a little baking soda, add a little salt, and then continue to beat with an egg beater until it is thick and delicate. Mix well with a spatula to form a smooth dough.

4. Cover the dough with plastic wrap and put it in the refrigerator for 40 minutes. After taking it out, roll it out with a rolling pin into thin slices. Use a biscuit mold to press the pattern you like on it, put it on a baking sheet lined with greased paper, and put it in the oven. And adjust the time and temperature.

People who like to eat sweet can add some cheese. Cheese is not only delicious, but also has many benefits.The milk in cheese contains high-quality protein, vitamins, trace elements, minerals and other nutrients.

It is a nutrient-rich dairy product that can help children's growth and development. Cheese is low in cholesterol and can also help reduce the incidence of cardiovascular disease in patients with cardiovascular disease.But it can't be eaten too much, and eating too much may harm your health.

The protein content in cheese is relatively high, and eating too much will easily increase the burden on the digestive system, which may cause digestive disorders, abdominal pain, diarrhea and other phenomena. Symptomatic treatment should be given in time, and probiotics should be supplemented appropriately.

In addition, cheese contains relatively high sugar content. For diabetic patients, it is easy to cause unstable blood sugar control. In this case, it is not recommended to eat too much cheese.

Therefore, you can eat cheese properly, but you should avoid eating too much of one food, so as not to cause adverse reactions in the body. If you experience discomfort while eating cheese, you should go to the hospital in time.