Pasta is mostly made of durum wheat. The high protein and high gluten make the pasta taste better. Different types of pasta sauces have different flavors. Small ones are mixed with olive oil and basil-flavored sauces; thick long noodles are better paired with tomato sauce.

There are many types of pasta, and the shapes of the noodles are all kinds of strange: there are thin round long noodles, such as the most popular Spaghetti, and the "angel's hair" AngelHair like noodles. There are also flat noodles such as fettuccine, linguine, and linguine.

Like spaghetti, there are onion tube noodles like water pipes, ear-shaped noodles like kitten ears, helical noodles like screws, oblique tube noodles like pen nibs, shell noodles, semicircular short noodles, big and small bow noodles, and lily-shaped noodles And so on; there are also various shapes of dumplings. In this way, noodles of various shapes and textures are paired with various sauces, and thousands of kinds of spaghetti dishes can be changed.

The most common pasta is tomato pasta. To make it, you need 50g of pasta, 50g of celery leaves, 150g of tomatoes, appropriate amount of olive oil,appropriate amount of salt, and appropriate amount of tomato sauce. Boil the water with some salt first, then put the pasta after the water boils. After boiling, put in cold water, drain the water and add some olive oil, chop the celery leaves, then add the olive oil to fry the tomatoes and chopped celery leaves, turn off the heat Add the pasta and mix well, then add the tomato sauce and salt at the end, it's a delicious dish.

The nutritional value of pasta is very rich, and eating it regularly is also good for the body. The main nutritional components of pasta are protein,carbohydrates, etc. The macaroni with added accessories varies with the variety and ratio of the accessories. Macaroni is easy to digest and absorb, and has the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.