Dried lemon slices are dried ingredients that people get by dehydrating fresh lemons after slicing them. This ingredient has a strong lemon flavor and is especially good for making water to drink, which tastes good and has many benefits for the human body.

Dried lemon slices can also be used to garnish cupcakes for a lighter, sweeter taste.

Dried lemon slices have many benefits and are not difficult to make, so let's try them together.

Homemade Dried Lemon Slices

Main ingredients and tools:

Fresh lemons Oven

Steps.

1. Dried lemon slices can be made with the help of the oven at home.

2. Wash and dry the surface water of the prepared fresh lemon.

3. Cut it into 2 to 3 mm slices， and prepare the oven baking net.

4. Lay the lemon slices on the baking net, and then put them into the oven to start baking.

5. When baking lemon slices, the temperature should be set at about 60 degrees, and it should about 12 hours to bake the lemon slices dry.

6. This time the lemon slices pulp will become translucent, take it out after cooling down.

7. Put it into a cool dry environment to keep it, when needed, you can take it out directly and use it to drink water.

Above is the homemade method of dried lemon slices. There are many benefits of the common lemon.

Effects of dried lemon slices in water

1. Protect capillaries:

People who drink water with dried lemon slices can absorb rich vitamin P, which has significant protective effects on human blood vessels, especially capillaries in the body. It can prevent these blood vessels from breaking and bleeding. Consistently drinking water with dried lemon slices can improve capillary health and also prevent the occurrence of high blood pressure.

2. Prevention of colds:

Dried lemon slices are rich in vitamins, and drinking water with them can absorb this vitamin as soon as possible, using it to enhance the body's anti-inflammatory and anti-viral capabilities. It can inhibit the activity of flu viruses and can stop them from harming human cells.

3. Reduce phlegm and cough:

The medicinal ingredients such as citric acid and dried orange peel are contained in dried lemon slices and have obvious anti-inflammatory and antiseptic effects. They can eliminate inflammation in the lungs and respiratory tract, and also relieve lung heat and lung dryness.

4. Weight loss and slimming:

Dried lemon slices in water can accelerate the decomposition of fat and protein in the body, thereby improving the body's digestive function. It can also prevent the accumulation of excess fat in the body. It can purify the blood, and clean up the blood cholesterol. And you can drink lemon water to prevent high blood lipids and it can also cleanse and detoxify the intestines to lose weight and slim down.

In addition, dried lemon slices can be used to garnish the cupcakes to make them taste better. Here is a brief guide to how to make cupcakes.

Cupcakes.

Main ingredients:

5 eggs

Milk 75g

Corn oil 75g

Sugar 70g

Low gluten flour 100g

Steps.

1. Add the sugar to the egg whites in three batches and beat until the form of stiff peaks.

2. Add the egg yolks, and continue to beat well at low speed.

3. Sift the low-gluten flour, and continue to beat well at low speed.

4. Pour in the milk.

5. Pour in the corn oil.

6. Put the paper cups into the mould.

7. Put the cake batter into a laminating bag, and squeeze it into paper cups.

8. Preheat the oven, lightly shake out the bubbles, and then bake directly at 160 degrees for 30 minutes.

9. Remove from the oven and let the cake cool naturally.

Finally, take a few slices of homemade dried lemon slices on top, and a sweet cupcake is complete.