Switzerland is a mountainous country, with the Alps accounting for 60% of the total land area.
The Alps belong to high mountains and are famous for their complex mountain geological structure, alpine snow cover, obvious vertical vegetation zoning, and unique mountain climate.
The Alps have a variety of mountain microclimates, which also give birth to a wide variety of animal and plant resources and diversified mountain culture.
The countryside bred in the Alps is different from other artificial farms and has the characteristics of organic farms.
First of all, everything needs photosynthesis to grow.
The sun wakes up all the green life, herbs and woody plants on the farm, which are all part of the organic farm ecosystem.
And a real organic farm must have a thriving flora.
This is a major sign of soil health, only when the soil is healthy, the roots of plants can be adjusted and crops can grow better.
In microflora-rich farms, there is no shortage of a variety of insects, earthworms, and other small scavengers, and microorganisms and the humic acid produced by their metabolism has become their dinner.
Organic farms under the Alps are rich in microbes.
But not all insects and microorganisms are beneficial to agriculture, and some pests will hinder the development of agriculture.
Therefore, in order to maintain the high yield of crops, people often choose to use pesticides to eliminate pests.
On the other hand, in organic farms, a balanced and complete ecosystem can feed more birds or other natural enemies, thus effectively inhibiting the reproduction of pests.
The real organic farm effectively avoids the damage of chemical fertilizers and pesticides, and the organisms in the farm are constantly carrying on the carbon cycle.
So that the internal environment of the farm is always in a state of relative balance, which provides a better environment and conditions for crop growth.
Plants themselves are difficult to absorb those insoluble calcium ions, so ordinary farms usually apply some calcium fertilizer to crops, most commonly lime, in order to promote plant growth.
However, long-term use of lime has a serious side effect: lime is easy to promote the decomposition of organic matter, leading to soil consolidation.
On organic farms, there is little intervention in the ecosystem.
The exchange of calcium between fungi and plant roots is usually done by microorganisms.
Plants themselves are difficult to absorb those insoluble calcium ions, so ordinary farms usually apply some calcium fertilizer to crops, most commonly lime, in order to promote plant growth.
However, long-term use of lime has a serious side effect: lime is easy to promote the decomposition of organic matter, leading to soil consolidation.
On organic farms, there is little intervention in the ecosystem.
The exchange of calcium between fungi and plant roots is usually done by microorganisms.
