If you love both muffins and doughnuts, then these Doughnut Muffins are about to become your new favorite treat.

With a warm, soft texture that resembles a muffin and the delightful sweetness of a doughnut, these muffins are the perfect breakfast or snack. Topped with a delicious cinnamon-sugar coating, they're sure to satisfy your sweet cravings in no time.

Ingredients You'll Need

To make these Doughnut Muffins, you'll need a few simple ingredients, most of which are already staples in your kitchen. Start with ⅓ cup of shortening and 1 cup of white sugar for the batter. You'll also need 1 egg, 1 ½ cups of all-purpose flour, and 1 ½ teaspoons of baking powder. A pinch of salt and ¼ teaspoon of ground cinnamon will give the muffins a nice, flavorful base.

For the cinnamon sugar coating, you'll need an additional ½ cup of white sugar and 1 teaspoon of ground cinnamon. This mixture gives the muffins that irresistible, sugary crunch on top, just like a doughnut.

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Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease your muffin cups or line them with paper muffin liners to prevent the muffins from sticking.

Step 2: In a large mixing bowl, cream together the shortening and 1 cup of sugar. Beat in the egg until the mixture is smooth and fluffy.

Step 3: In a separate bowl, stir together the flour, baking powder, salt, and ¼ teaspoon of ground cinnamon. Gradually add this dry mixture to the egg and shortening mixture, alternating with the milk. Mix everything until just combined, but be careful not to overmix.

Step 4: Spoon the muffin batter into the prepared muffin cups, filling each cup about two-thirds full. Place the muffin tin in the oven and bake for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Adding the Finishing Touch

While the muffins are baking, combine ½ cup of sugar with 1 teaspoon of ground cinnamon in a small bowl. Once the muffins are done baking, let them cool for about 5 minutes before removing them from the muffin tin.

While the muffins are still warm, roll the tops of each one in the cinnamon-sugar mixture. This will create a sweet, crunchy topping that mimics the best part of a doughnut.

Enjoy the Delightful Taste

These Doughnut Muffins are the perfect combination of a soft, fluffy muffin and a sweet, cinnamon-coated doughnut. The warm muffins with their sugary topping are ideal for a cozy morning or as a delicious afternoon snack. Whether you're serving them for a brunch or enjoying them on your own, these muffins are sure to please.