Brownies are a kind of cake with a texture between cakes and cookies, with a sweet taste and are loved by many people.


It has the sweetness of fudge and the fluff of cake. Brownies can come in many styles. The ingredients for brownies usually include nuts, frosted sugar, whipped cream, chocolate, etc.


To make brownies, follow the steps below. Preheat oven to 180 degrees Celsius. Grease and flour an 8x8 inch baking pan and set aside. Then melt the cream or margarine in a medium saucepan. Remove from heat and add cocoa powder and mix well. Add sugar and mix again. Beat eggs one by one, then add vanilla extract, flour and salt. After tossing in nuts, spread out flat on a baking sheet. After 25-30 minutes of baking in the oven, when the surface of the brownie becomes hard and brittle, it can be lowered to 170℃ and continue to bake. Bake until a toothpick is inserted into the middle of the cake to test, and it can be removed without sticking.


In addition to brownies, mousse cakes and tiramisu are also very popular desserts. Mousse cake is a cake made with mousse powder as the main material. The appearance, color, structure and taste are rich in changes, and it is more natural and pure. Usually, cream and coagulant are added to make it thick and frozen. Mousse is a custard-style dessert that can be eaten directly or as a cake layer, usually by adding cream and a coagulant to create a thick jelly-like effect. At first, the masters added various auxiliary materials to stabilize and improve the structure, taste and flavor of the cream. After being frozen, it has an endless taste and becomes the best cake in the cake.


Tiramisu is a sponge cake that uses mascarpone cheese as the main material, and then replaces traditional desserts with finger biscuits, adding coffee, cocoa powder and other materials. It tastes fragrant, smooth, sweet, greasy, and soft in the mouth with changes in texture, and the taste is not blindly sweet.


These desserts add a lot of fun to our lives, but we must also be careful not to eat too much, to avoid toothache or obesity.