Waffles are a type of scones that originated in Belgium. Made in an oven with a dedicated baking tray. Because the grids in the baking pan are generally diamond-shaped or square, the baked waffles also have beautiful squares.

Waffles fall into the category of desserts. The main raw materials are eggs and milk, which are rich in proteins, fats, vitamins, iron, calcium, potassium and other minerals needed by the human body.

Waffles are popular in many countries and are eaten differently in different places.

How to make waffles.

1. First prepare three eggs, 180 grams of flour, 180 grams of milk, 30 grams of butter, and 70 grams of sugar.

2. Beat the eggs, pour in the milk and stir well, sift in the flour and stir well, add the melted butter and stir well.

3. Pour the batter into a measuring cup for easy handling.

4. Grease the waffle mold and preheat for 1 minute.

5. Pour the batter into the mold, one minute on each side until it is colored, pay attention to observe whether the coloring is even, and move the position to make up the color.

6. Finally, place the finished waffles and some fruits on the plate, and you're done.

Have to be aware of is:

1. The waffle must be kept on medium and low heat.

2. Brush a layer of oil every time you pour the batter.

3. To evenly color the waffles, move the mold to heat evenly.

4. The preheating state of the mold is that a drop of water will disappear quickly.

A classic recipe for waffles.

1. Waffles and sandwiches.

Sandwich a variety of fresh fruits and vegetables with salad dressing or cream between two slices of waffles for an easy, nutritious lunch that tastes amazing.

2. Waffles and delicious sauces.

The waffles are slathered with your favorite sauce and filled with joy.

3. Waffles, cheese and kiwi.

Cheese is known as the "gold" of dairy products and is the dairy product with the most calcium. Kiwi fruit is rich in vitamin C. Spread cheese on waffles and garnish with kiwi slices for a nutritious and delicious treat.

4. Waffles and ice cream.

The favorite way for European gourmets to eat, cool and refreshing, romantic and delicious.

What do you usually eat with waffles?