Persimmon is a fruit that people like to eat. They are sweet, delicious and nutritious. Many people also like to eat frozen persimmons in winter because it has a unique taste.

1. Edible

The fruit is usually deastringent and used as a fruit. With proper handling, it can be stored for several months. If frozen, it can be stored at a low temperature of minus 10°C and can be eaten at any time of the year.

2. Medicinal use

In medicine, persimmons can stop bleeding, reduce swelling and pain, and lower blood pressure. Dried persimmon can nourish the spleen and stomach and nourish the lungs.

Persimmon trees also have the effect of greening!

What are the benefits of eating persimmons?

Persimmons and persimmon leaves have antihypertensive, anti-inflammatory and hemostatic effects. Persimmons contain about 1 to 2 times more vitamins and sugars than ordinary fruits, so eating persimmons can add a lot of vitamin C.

Persimmons are rich in sucrose, glucose, fructose, protein, carotene, vitamins, calcium, phosphorus and iron.

Persimmons are rich in pectin, a water-soluble dietary fiber, which has a good laxative effect, and has a good effect on correcting constipation and maintaining normal intestinal flora growth.

Promote blood circulation and lower blood pressure.

Persimmons help lower blood pressure, soften blood vessels, increase coronary flow, promote blood circulation, reduce inflammation, and improve cardiovascular function.

Persimmons are rich in antioxidants, which can enhance the body's ability to fight free radicals, improve overall health, and prevent a variety of diseases.

Although persimmons are delicious, be careful not to eat persimmons on an empty stomach. Because persimmons contain a lot of pectin, they are easy to become hard lumps of different sizes under the action of gastric acid in an empty stomach.

At the same time, do not eat with aquatic products that contain a lot of protein. In addition, diabetic patients should not eat more.

The main control measures for persimmon fruit preservation include low temperature preservation, low temperature controlled atmosphere preservation technology and the use of chemical agents for preservation. Using these methods, the persimmon fruit can be preserved for a period of time.

You can take it out directly when eating.

Persimmon fruit contains a lot of trace elements, which are good for health, but not suitable for certain groups of people.