Ice cream is made of drinking water, milk, milk powder, butter ,sugar, with appropriate amount of food additives.

Ice cream includes rich flavors. Cream ice cream is mainly made of "cream" as the raw material. The taste is smooth and comfortable, but it also has the hazards of high heat of cream. Yogurt ice cream is an ice cream dessert made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity.

Fruit and vegetable ice cream is a soft ice cream that combines "fresh milk and fresh jam". A sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.

To make ice cream, the ingredients you need include: 250ml of milk, 3 egg yolks, 200 grams of cream, and 80 grams of sugar. First, beat three egg yolks and sugar into a container and stir, then evenly stir the egg yolks and sugar. Secondly, boil the milk, cool it to about 40 degrees, pour in the beaten egg yolk and stir well, then heat it to about 85 degrees and let it cool (keep stirring when burning). Third, put in the cream that was beaten into 7. Mix well. Finally, mix the above well. Put it in the container upside down, wrap it with tin foil or cover it in the refrigerator, take it out after 3 hours, stir well, and then put it in the refrigerator to freeze and repeat 3-4 times.

Although ice cream is delicious, you need to be careful to avoid excess, otherwise it may have the following hazards. First, ice cream is rich in sugar, which will accumulate a lot of calories in the body, causing obesity. Second, the stimulation of cold drinks to the stomach is very serious, especially those with cold stomach are forbidden to eat cold drinks, which sometimes lead to abdominal pain, loss of appetite, and diarrhea. Third, often eating cold drinks, especially in summer, is not conducive to the body's replenishment of water and perspiration.